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Gutab Recipe – How to Make This Delicious Azerbaijani Stuffed Flatbread with Travel in Baku Azerbaijani cuisine is known for its rich flavors, diverse ingredients, and delightful dishes that reflect the country's cultural heritage. One such dish that stands out is Gutabs (or Gutab), a delicious stuffed flatbread that is a popular snack or meal throughout Azerbaijan. Often filled with a variety of ingredients such as lamb, vegetables, and herbs, Gutabs are not only scrumptious but also a great way to experience the traditional flavors of the region. In this article, we will explore the Gutab recipe, along with tips for enjoying this dish while traveling in Baku. Understanding Gutab Gutabs are a type of flatbread that are typically filled with various ingredients and then folded into a crescent shape before being cooked. They can be enjoyed as a snack, appetizer, or even a main course. The fillings vary according to personal preferences and regional specialties, but some popular options include minced meat, spinach, and cheese. The preparation of Gutabs is a culinary art in itself, showcasing the skills and traditions passed down through generations in Azerbaijani kitchens. Ingredients for Gutab To make delicious Gutabs at home, you will need the following ingredients: For the Dough: 500 grams (4 cups) of all-purpose flour 1 teaspoon of salt 200 ml (about ¾ cup) of warm water 2 tablespoons of vegetable oil 1 teaspoon of baking powder (optional, for fluffier dough) For the Filling (Lamb Variation): 300 grams (about 10.5 oz) of minced lamb (or beef) 1 large onion, finely chopped Salt and pepper to taste 1 teaspoon of ground cumin (optional) Fresh herbs (such as parsley or dill), chopped (optional) Alternative Fillings: You can also use other fillings based on your preference, such as: Spinach and feta cheese Potato and herbs Mushroom and cheese Step-by-Step Gutab Recipe Step 1: Make the Dough In a large mixing bowl, combine the all-purpose flour and salt. If using baking powder, add it to the flour mixture as well. Gradually add warm water and vegetable oil to the flour, mixing with your hands or a wooden spoon until a rough dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. If the dough feels too sticky, you can sprinkle a little more flour. Once kneaded, cover the dough with a cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax and makes rolling easier. Step 2: Prepare the Filling In a mixing bowl, combine the minced lamb or your chosen filling ingredients, finely chopped onion, salt, pepper, and any optional spices or herbs you wish to add. Mix well until all ingredients are thoroughly combined. Taste the filling and adjust the seasoning if necessary. Step 3: Roll and Stuff the Dough After the dough has rested, divide it into small equal-sized balls (about the size of a golf ball). On a lightly floured surface, roll out each ball of dough into a thin circle, about 20-25 cm in diameter. Place a generous spoonful of the filling on one half of the circle, leaving a small border to seal. Fold the other half of the dough over the filling to create a half-moon shape. Press down the edges to seal the Gutab securely. You can use a fork to crimp the edges for an extra seal and decorative touch. Step 4: Cooking the Gutabs Heat a non-stick skillet or a traditional flat griddle (called a saj in Azerbaijan) over medium heat. Lightly brush the skillet with oil or butter to prevent sticking. Place the filled Gutabs on the hot skillet and cook for about 3-4 minutes on each side until they are golden brown and crispy. You can cover the pan with a lid to ensure the filling cooks through. Remove the cooked Gutabs from the skillet and place them on a paper towel to absorb any excess oil. Step 5: Serve and Enjoy Gutabs can be served hot or warm, often accompanied by a side of yogurt or a fresh salad. You can also sprinkle some fresh herbs on top for added flavor. Enjoy the delightful combination of the crispy exterior and flavorful filling! Enjoying Gutab in Baku When traveling in Baku, enjoying authentic Gutabs in local restaurants or street stalls is a must. Many eateries specialize in traditional Azerbaijani dishes, and Gutab is often featured on their menus. One popular spot to sample this delicious dish is the bustling Taza Bazaar, where you can find vendors selling fresh Gutabs filled with various ingredients. https://travelinbaku.com/blog/gutab-recipe-%28stuffed-azerbaijani-flatbreads%29

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